Sexy Fish

Helmed by Executive Chef Nick Hall, Sexy Fish fuses the freshness of locally sourced seafood with global culinary influences. Savour gastronomic stories told with international flair and infused with daring creativity. Mingle in the chic, nautically themed dining room or out on the breezy terrace. Choose delicious delights from the live tanks or select chilled morsels from the raw bar, and sip expertly crafted cocktails surrounded by good vibes and good music.